A Salad In Honour of a Radish

Spring flowers always mean a transition period. There's new growth, new energy, and big changes are happening! Spring time also always has me craving fresh leafy greens and veggies. I am so excited to have time this summer to make my garden produce a lot of food!

Mark the date: April 19th, we have our first harvest! (gotta love Vancouver weather)

So in honour of our first pick (a single radish), we decided to make a big ol' salad for dinner, with a dressing inspired by a salad I had at Sweet Cherubim today.

Salad:
1 Spinach bunch
4 leaves of Kale
1 Tomato
1 carrot, shredded
1 Honorary Radish, shredded!

1 pack of Tempeh, heated in frying pan with Braggs and Broccoli

Dressing:
1/4 Cup sesame seeds
4 Tbs sesame oil
2 Tbs Braggs
Juice of 1/2 a lemon
1 tsp Apple cider vinagre
1 clove garlic
1/2  carrot
1/2 cup water

Blend in Vitamix and drizzle over salad !

Bare Butter Web Site Launched!

Hi folks!

Thanks to everyones amazing support i've launched the Bare Butter website where you can check out all your nutty options and order right online! click here -  barebutter.ca

We've dedicated 10 cents from every jar you purchase to go to a local grass roots charity!




Summer has peaked through and I'm excited to ride those jars across town! So get your orders in and start enjoying this fresh made nut butter!

Spread the word, spread the love, spread the butter!

Sarah Mo