Salad Dressing is one of the easiest things you can make fresh and the best way to reduce preservatives and additives in your diet. There are so many different kinds you can make from simple oil and vinegar to blended thick and creamy. You can make a lot to keep in the fridge for a couple of days, or just make enough for the one meal.
My fav is an Asian dressing that we use 70% of the time, visit our "Make Your Own" page for this recipe and more ideas to help you rely less on store bought goods.
~Sarah
